Potato Salad with Mint and Orange

Name: Potato Salad with Mint and Orange
Ingredients: 2 tablespoons chopped mint; Sea salt and freshly ground black pepper; 1½ lb (700 g) small new potatoes, cleaned and steamed; 1½ tablespoons white wine vinegar; 6 tablespoons extra-virgin olive oil; 2 teaspoons grated orange rind; 2 tablespoons fresh orange juice

Preparation info

Difficulty
Easy

Appears in

The Potato Year

By Lucy Madden

Published 2015

About

Spearmint, applemint and peppermint – these are the three kinds of mint commonly cultivated and they all share the same aromatic taste of menthol. I prefer the sweet and mellow taste of applemint.

Ingredients

1½ lb (700 g) small new potatoes, cleaned and steamed
2 teaspoons grated orange

June
Vegan

Method

Combine all the other ingredients and add them to the potatoes while still warm. Cool and bring to the table.