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Easy
By Lucy Madden
Published 2015
If you grow radishes you will probably find yourself with far too many of them at some point. Here they are a main ingredient of the salad rather than a garnish and the more varieties you can include the more interesting the result.
Steam the potatoes and while still warm, peel and slice them.
Heat the onion in a small pan with the vinegar. Leave it to reduce for a few minutes. Take off the heat, add
Wash the radishes well, slice them thinly and mix with th