New Potatoes with Cream and Croutons

Name: New Potatoes with Cream and Croutons
Ingredients: Croutons; Juice of ½ lemon; 4 oz (110 g) butter; A little nutmeg; 1½ lb (700 g) new potatoes; ¾ pint (400 ml) cream; Sea salt and freshly ground black pepper

Preparation info

Difficulty
Easy

Appears in

The Potato Year

By Lucy Madden

Published 2015

About

This is just another excuse to eat cream.

Ingredients

1½ lb (700 g) new potatoes
¾ pint (400

Side dish
Vegetarian
June

Method

Steam the cleaned but unpeeled potatoes until just tender. Put them into a pan with the other ingredients except for the croutons.

Heat gently and thoroughly.

Have the croutons ready prepared and serve with the potatoes.