New Potatoes with Cream and Croutons

Preparation info

    • Difficulty


Appears in

The Potato Year: 300 Classic Recipes

The Potato Year

By Lucy Madden

Published 2015

  • About

This is just another excuse to eat cream.


  • 1Ā½ lb (700 g) new potatoes
  • Ā¾ pint (400 ml) cream
  • 4 oz (110 g) butter
  • A little nutmeg
  • Sea salt and freshly ground black pepper
  • Juice of Ā½ lemon
  • Croutons


    Steam the cleaned but unpeeled potatoes until just tender. Put them into a pan with the other ingredients except for the croutons.

    Heat gently and thoroughly.

    Have the croutons ready prepared and serve with the potatoes.