Sesame Potato Twist Loaf

Preparation info
    • Difficulty


Appears in
The Potato Year: 300 Classic Recipes

By Lucy Madden

Published 2015

  • About

This recipe comes from Gwen Robyns’ excellent The Potato Cookbook.


  • 15 oz (425 g) potatoes, peeled
  • 4 oz (110


Cook the potatoes and put through a sieve. In a large bowl, add the butter to the potatoes and stir until melted. Add the sugar, salt and milk and stir until the mixture is smooth and cooled to lukewarm.

Soften the yeast in water, then stir to dissolve; stir into the potato mixture. Stir in 9 oz