Sesame Potato Twist Loaf

• 15 oz (425 g) potatoes, peeled
• 4 oz (110

Cook the potatoes and put through a sieve. In a large bowl, add the butter to the potatoes and stir until melted. Add the sugar, salt and milk and stir until the mixture is smooth and cooled to lukewarm.

Soften the yeast in water, then stir to dissolve; stir into the potato mixture. Stir in 9 oz