Gratin of New Potatoes and Courgettes

Name: Gratin of New Potatoes and Courgettes
Ingredients: Sea salt and freshly ground black pepper; 4 eggs; 1 lb (450 g) new potatoes, cleaned and finely sliced; 3 tablespoons olive oil; 1 large clove garlic; 2 oz (50 g) Cheddar cheese, grated; 3 fl oz (75 ml) milk; 4–6 small courgettes, sliced

Preparation info

Difficulty
Easy

Appears in

The Potato Year

By Lucy Madden

Published 2015

About

With a warm start to the summer, new-season courgettes should be coming into the kitchen. The smaller the better.

Ingredients

1 lb (450 g) new potatoes, cleaned and finely sliced
3 tablespoons olive oil

Main course
June
Vegetarian

Method

Heat the oil in a frying pan and add the potatoes and the garlic. Fry gently for about 10 minutes, stirring occasionally. Add the courgettes and cook for a further 5 minutes.

Put the vegetables into a buttered ovenproof dish. Beat the eggs and stir in the milk and the seasoning. Pour over the vegetables, sprinkle with the cheese and cook at