Salade Niçoise

Name: Salade Niçoise
Ingredients: Sea salt and freshly ground black pepper; 4 spring onions, sliced; 2 anchovy fillets, cut into pieces; 1 clove garlic, peeled; 1 lb (450 g) new potatoes, cleaned and steamed; 4 eggs, hard-boiled and quartered; 1 clove garlic, finely chopped; 4 oz (110 g) black olives; 4 fl oz (110 ml) extra virgin olive oil; 8 oz (225 g) can of tuna, flaked; 4 tomatoes, peeled and quartered; ¾ lb (350 g) French beans; 3 tablespoons red wine vinegar

Preparation info

Difficulty
Easy

Appears in

The Potato Year

By Lucy Madden

Published 2015

About

It is very doubtful that a true Salade Niçoise contains potatoes, although, curiously, they are included in the recipe for the salad in

Larousse Gastronomique.

Ingredients

1 lb (450 g) new potatoes, cleaned and steamed
¾ lb (350

Salad
Pescatarian
June

Method

Snap the ends of the French beans and cook them until just tender in a little boiling salted water.

Rub the garlic around the sides of a large bowl and put in all the salad ingredients. Make the salad dressing and mix very gently into the salad.