Potatoes with Walnuts and Garlic

Preparation info

    • Difficulty


Appears in

The Potato Year: 300 Classic Recipes

The Potato Year

By Lucy Madden

Published 2015

  • About

Nut oils may seem expensive but they impart such a delicate flavour to anything they accompany, that it is well worth spending a little extra on a high-quality product.


  • 2 lb (900 g) new potatoes, washed and thickly sliced
  • Walnut oil
  • Sea salt and freshly ground


Heat enough walnut oil to cover the base of a heavy skillet to about inch. Slide in the potatoes and gently cook, seasoning as you go. Cook for about 40 minutes or until the potatoes are tender (and turn them occasionally). Stir in the garlic 5 minutes before the potatoes are cooked. Add walnuts to t