Potato Salad in the Pink

Preparation info
    • Difficulty


Appears in
The Potato Year: 300 Classic Recipes

By Lucy Madden

Published 2015

  • About

This will be a better salad if made with home-made mayonnaise, but you may not have the time or the inclination.


  • 2 lb (900 g) new potatoes, steamed and cut in little dice
  • 2 tender celery stalks, sliced<


Mix the celery and the cucumber with the potatoes. Add the onion, cooked peas and parsley.

With a blender mix together the mayonnaise, red pepper and the capers. Blend until smooth and pink. Turn the potatoes around in this dressing.