Potato Salad in the Pink

Name: Potato Salad in the Pink
Ingredients: ½ red pepper, de-seeded and chopped; 1 teaspoon capers; 1 pickled dill cucumber, sliced; 10 fl oz (275 ml) mayonnaise; 2 lb (900 g) new potatoes, steamed and cut in little dice; 1 small onion, chopped; 3 tablespoons chopped parsley; 4 oz (110 g) peas, cooked; 2 tender celery stalks, sliced

Preparation info

Difficulty
Easy

Appears in

The Potato Year

By Lucy Madden

Published 2015

About

This will be a better salad if made with home-made mayonnaise, but you may not have the time or the inclination.

Ingredients

2 lb (900 g) new potatoes, steamed and cut in little dice
2 tender celery stalks, sliced<

Vegetarian
June

Method

Mix the celery and the cucumber with the potatoes. Add the onion, cooked peas and parsley.

With a blender mix together the mayonnaise, red pepper and the capers. Blend until smooth and pink. Turn the potatoes around in this dressing.