Lucy Madden

Rabbit with Rosemary and Potatoes

Preparation info
    • Difficulty

      Easy

Appears in
The Potato Year: 300 Classic Recipes
The Potato Year

By Lucy Madden

Published 2015

  • About

This recipe was a winner in the Independent on Sunday’s Game Cookery competition. You could substitute the rabbit with chicken, but there is no substitute for the rosemary.

Ingredients

  • 1 lb (450 g) potatoes, peeled and thinly sliced
  • Olive oil
  • 1 <

Method

Cover the base of the pan with olive oil, heat, and add the rabbit and the garlic. Fry until browned. Add the lemon juice and about a wine glass of wine or chicken stock. Season, add the rosemary and leave to simmer for a couple of minutes before transferring to a roasting tin.

Cover the meat with a layer of potatoes. Pour over more stock so the base of the tin is covered but not the ra