Salade Cauchoise with Avocado Cream

Preparation info

    • Difficulty


Appears in

The Potato Year: 300 Classic Recipes

The Potato Year

By Lucy Madden

Published 2015

  • About

This lovely autumnal salad is from Jane Grigson’s Fruit Book.


  • 12 oz (350 g) new potatoes, cleaned, cooked, peeled and diced
  • 1 head of celery</


Remove the coarse stalks of the celery and chop the centre. Sprinkle the apples with lemon juice before mixing with the celery and potatoes. Add the walnuts and the ham, cut into matchstick strips.

To make the dressing, liquidise the avocados with two tablespoons of the vinegar and enough oil to make the consistency thick but pourable. Season with salt and pepper. Just before serving, l