Potato Lasagne

Preparation info

    • Difficulty


Appears in

The Potato Year: 300 Classic Recipes

The Potato Year

By Lucy Madden

Published 2015

  • About

An Italian would no doubt consider this with horror, but lasagne made with potato is – dare I say it – as good as authentic lasagne made with pasta dough. The quantities given below will feed six.


  • 1 lb (450 g) potatoes, cleaned
  • Olive oil
  • 1 large


First heat 2 tablespoons of olive oil and let the onion, carrot and celery sauté gently until just transparent. Add the mince and stir over a brisk heat for a few minutes. Put in the garlic, tomato purée and then the wine, water and bouquet garni. Bring to the boil, then turn down the heat and allow