Peel and thinly slice
Cook the onions and the garlic with the rest of the butter for a few minutes. Add the mushrooms. Drain and keep. Grate the remaining
Beat the eggs with the cream and cumin powder, season and pour over the flan. Put the remaining potato slices on top and cook at
‘As a producer of problems for Food Controllers, the potato has no rival in the vegetable or animal world.’
William Beveridge, 1928.
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