Carrot, Celery, Potato and Lovage Soup

Preparation info
    • Difficulty

      Easy

Appears in
The Potato Year: 300 Classic Recipes

By Lucy Madden

Published 2015

  • About

Lovage is, in fact, a very good substitute for celery in soups but in this case you will use both.

Ingredients

  • 6 oz (175 g) potatoes, peeled and cubed
  • 1 medium onion, sliced

Method

Cook the onion, celery and carrots in the butter until softened. Add the potatoes and stock and simmer until cooked.

Remove from the heat, liquidise with the lovage leaves and seasoning. Serve, reheated, with a little sprinkling of chopped lovage leaves.