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Easy
By Lucy Madden
Published 2015
This is a recipe from
American Cooking. It is a rich, dense dish, food for the hungry.
Boil the potatoes until tender. Drain, peel and keep them warm. Heat the butter and sauté the onion until it is softened. Add the tomatoes, and salt and pepper to taste. Cook for about 5 minutes.
Add the cream and the cheese, stirring until the cheese is partially melted. Pour over the potatoes.