Potatoes with Cheese, Tomato and Onion Sauce

Name: Potatoes with Cheese, Tomato and Onion Sauce
Ingredients: Salt and freshly ground black pepper; ¼ pint (150 ml) double cream; 6 large potatoes, cleaned; 1 oz (25 g) butter; 1 medium onion; 4 oz (110 g) Cheddar cheese, grated; 2 large tomatoes, peeled and chopped

Preparation info

Difficulty
Easy

Appears in

The Potato Year

By Lucy Madden

Published 2015

About

This is a recipe from Elisabeth Lambert Ortiz’s Book of Latin

American Cooking. It is a rich, dense dish, food for the hungry.

Ingredients

6 large potatoes, cleaned
1 oz (25 g) butter

Sauce
Vegetarian
September

Method

Boil the potatoes until tender. Drain, peel and keep them warm. Heat the butter and sauté the onion until it is softened. Add the tomatoes, and salt and pepper to taste. Cook for about 5 minutes.

Add the cream and the cheese, stirring until the cheese is partially melted. Pour over the potatoes.