Potato Casserole with Pork

Preparation info

    • Difficulty


Appears in

The Potato Year: 300 Classic Recipes

The Potato Year

By Lucy Madden

Published 2015

  • About

An ideal supper dish, this is simple to prepare and will not spoil by keeping.


  • lb (700 g) potatoes, peeled and sliced
  • 1 lb (450


Cut the pork into strips about the size of a finger. Layer the potatoes and onions with the pork in a casserole dish, finishing with the potatoes and seasoning as you go with the sage, salt and pepper.

Cover with the stock. Put uncovered in a hot oven (gas mark 7/425°F/220°C) for 30 minutes, then lower