Spiced Potato Cake

Name: Spiced Potato Cake
Ingredients: 4 oz (110 g) almonds, blanched and chopped; Pinch of salt; ½ level teaspoon cinnamon; 2 pinches ground nutmeg; 4 tablespoons milk; 4 oz (110 g) plain flour; 1 level teaspoon baking powder; 2 oz (50 g) dark chocolate, melted; 2 eggs, well beaten; 8 oz (225 g) caster sugar; 4 oz (110 g) butter; 4 oz (110 g) potatoes, cooked and puréed

Preparation info

Difficulty
Medium

Appears in

The Potato Year

By Lucy Madden

Published 2015

About

This makes a moist rich cake which improves with keeping.

Ingredients

4 oz (110 g) potatoes, cooked and puréed
4 oz (110

Cake
Main course
Dinner
September
Vegetarian

Method

Prepare a buttered and lined 8-inch (20 cm) square cake tin (approx. size). Cream the butter and sugar and stir in the potatoes. Add the melted chocolate and beat in with the eggs.

Sift the dry ing