This makes a moist rich cake which improves with keeping.
Prepare a buttered and lined
Sift the dry ingredients and stir in with the almonds and milk. Pour the mixture into the cake tin and bake at
One of the first published recipes for potatoes appeared in Germany in 1581, in Ein New Kochbuch by
Markus Rumpolt. It read: ‘Boil diced potatoes, roast them in bacon fat and simmer the result in milk.’
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