Hot Potato and Chicory Salad

Preparation info

    • Difficulty


Appears in

The Potato Year: 300 Classic Recipes

The Potato Year

By Lucy Madden

Published 2015

  • About

Unlike many warm salads, the dressing is added and then the whole dish is reheated.


  • 2 lb (900 g) potatoes, peeled
  • 8 oz (225


Boil or steam the potatoes until just tender. Meanwhile, cut the bacon in little strips and fry quickly. Drain, reserving separately the fat and the bacon. Wash the chicory and cut into 1-inch lengths. Put in a warmed dish. Purée the potato and stir in the milk. Put on top of the chicory and then add t