Hot Potato and Chicory Salad

Name: Hot Potato and Chicory Salad
Ingredients: 2 lb (900 g) potatoes, peeled; 2 small or 1 large head chicory; 3 tablespoons red wine vinegar; ¼ pint (150 ml) warmed milk; 8 oz (225 g) smoked bacon

Preparation info

Difficulty
Easy

Appears in

The Potato Year

By Lucy Madden

Published 2015

About

Unlike many warm salads, the dressing is added and then the whole dish is reheated.

Ingredients

2 lb (900 g) potatoes, peeled
8 oz (225

September

Method

Boil or steam the potatoes until just tender. Meanwhile, cut the bacon in little strips and fry quickly. Drain, reserving separately the fat and the bacon. Wash the chicory and cut into 1-inch lengths. Put in a warmed dish. Purée the potato and stir in the milk. Put on top of the chicory and then add t