While the potatoes are boiling, in a separate saucepan boil the cabbage and onion together until just tender. Melt the butter and mash the potatoes, cabbage and onion together. Sprinkle with the cheese and brown under a grill.
‘May I ask, with all due solemnity, what are Rums?’
‘Noctes Ambrosianae’by Christopher North, writing in Blackwood’s Magazine, c. 1820.
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