Potato and Butter Bean Curry

Preparation info

    • Difficulty


Appears in

The Potato Year: 300 Classic Recipes

The Potato Year

By Lucy Madden

Published 2015

  • About

A curious pulse, the butter bean, rather under-regarded by food lovers and over-regarded by the school cooks of my childhood.


  • 6 medium potatoes, peeled and diced
  • 2 tablespoons clarified butter
  • 1 medium onion,


If using dried butter beans soak them overnight and cook before adding to the potatoes.

Heat the butter and fry the onion gently. Add the ginger and spices and cook for a few minutes, then add the potatoes, together with 1 pint (570