Melt the butter in a heavy-bottomed pan and add the leek and the chopped garlic. Cook very gently for a couple of minutes and then stir in the flour, sour cream and yoghurt. Stir over a low
Whip the egg whites until stiff and fold into the mixture. Put into a soufflé dish and
Gabrieland Miss Dalyexchanged plates of goose and plates of ham and spiced beef, Lily went from guest to guest with a dish of hot floury potatoes wrapped in a white napkin.’
Dublinersby James Joyce, 1914.
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