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Medium
By Lucy Madden
Published 2015
Marmalade is a subtle addition to chocolate cake, imparting its sharp orange taste to other flavours.
Cream the butter and the sugar and add to the puréed potato. Fold in the sifted flour, cocoa and salt alternately with the beaten eggs. Stir in the marmalade and the milk.
Turn onto a greased and lined sandwich tin and cook for