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Garlic Potatoes
Preparation info
- Difficulty
Easy
Appears in
By Lucy Madden
Published 2015
This recipe apparently originated in that popular 1960s’ London restaurant, Nick’s Diner.
Ingredients
2 lb 900 g - Vegetable oil for deep-frying
3 c
Method
Parboil the potatoes until barely tender, then deep-fry until golden crisp. Mash roughly with a fork with the blanched garlic, butter and herbs.