Garlic Potatoes

Preparation info
    • Difficulty


Appears in
The Potato Year: 300 Classic Recipes

By Lucy Madden

Published 2015

  • About

This recipe apparently originated in that popular 1960s’ London restaurant, Nick’s Diner.


  • 2 lb (900 g) potatoes
  • Vegetable oil for deep-frying
  • 3 c


Parboil the potatoes until barely tender, then deep-fry until golden crisp. Mash roughly with a fork with the blanched garlic, butter and herbs.