Rosemary Potato Galette

Name: Rosemary Potato Galette
Ingredients: Rosemary leaves (about 2 tablespoons); 5 tablespoons unsalted butter; 1½ lb (700 g) potatoes; Sea salt and freshly ground black pepper

Preparation info

Difficulty
Easy

Appears in

The Potato Year

By Lucy Madden

Published 2015

About

The wonderful pungent aroma of rosemary, redolent of the Mediterranean, will fill the kitchen during the cooking of this dish.

Ingredients

1½ lb (700 g) potatoes
5 tablespoons unsalted butter

Side dish
November
Vegetarian

Method

Scrub the potatoes and slice very thinly, dropping the slices into a bowl of cold water as you proceed. Melt 2 tablespoons of the butter in a wide frying pan and remove from the heat. Drain and pat dry the potato circles and arrange ⅓ of them in a spiral, starting in the centre and working to the ou