Treacle Pudding

Preparation info

    • Difficulty


Appears in

The Potato Year: 300 Classic Recipes

The Potato Year

By Lucy Madden

Published 2015

  • About

A luscious, dark, moist pudding ideal for a cold November day.


  • 8 oz (225 g) potatoes
  • 4 oz (110


Peel, boil and purée the potatoes. Mix with all the other ingredients – this is easily done with a food processor. Turn into a greased pudding basin, cover with greaseproof paper, secure a piece of aluminium foil or a pudding cloth over the whole and steam for 2 hours.