Treacle Pudding

Name: Treacle Pudding
Ingredients: 1 tablespoon milk; 2 oz (50 g) caster sugar; 4 oz (110 g) sultanas; 3 tablespoons black treacle; 2 oz (50 g) white breadcrumbs; 3 oz (75 g) shredded suet; 4 oz (110 g) self-raising flour; 8 oz (225 g) potatoes

Preparation info

Difficulty
Medium

Appears in

The Potato Year

By Lucy Madden

Published 2015

About

A luscious, dark, moist pudding ideal for a cold November day.

Ingredients

8 oz (225 g) potatoes
4 oz (110

Dessert
November
Vegetarian

Method

Peel, boil and purée the potatoes. Mix with all the other ingredients – this is easily done with a food processor. Turn into a greased pudding basin, cover with greaseproof paper, secure a piece of aluminium foil or a pudding cloth over the whole and steam for 2 hours.