Chilli con Tempeh

Preparation info

  • For


    • Difficulty


    • Ready in

      1 hr 45

Appears in

The Rice Book

By Sri Owen

Published 1993

  • About

Tempeh does particularly well as a meat substitute in this dish. To get the best taste, you really need to marinade the tempeh in very garlicky salted water and then fry it in oil. However, this process can be omitted, especially if you are pressed for time or don’t want to add calories. Tempeh and rice go very well together, for reasons explained, so it is hardly necessary to add that chilli con tempeh is to be served with plenty of plain cooked brown or white rice.