Rice and Beans in Sambal Goreng Sauce

• 450 g/1 lb/2 cups long grain rice, washed and drained
• 570

Heat the sauce gently in a small saucepan. Put the rice and water, with the salt and oil if used, in a larger saucepan and bring the water to the boil. When it boils, stir the rice once, then leave to simmer, uncovered, for 10 minutes. Then spread the beans on top of the rice, sprinkled with a little salt, and pour over them one-third of the sauce. Cover the pan tightly, turn the heat as low as