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Julee Rosso, Sheila Lukins

Sesame, Ham, and Cheese Bites

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Preparation info

  • 48

    sandwiches
    • Difficulty

      Easy

Appears in

#42The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Accompany these tiny sandwiches with an assortment of your favorite mustards.

Ingredients

  • 8 slices of boiled ham (about 7 × 5 inches, ⅛ inch)thick

Method

  1. Lay out 8 slices of boiled ham. Cover each with a slice of prosciutto and a slice of Gruyère, and top with a second slice of boiled ham. Cut each into 6 squares.
  2. Beat the oil, eggs, pepper, and cayenne together in a shallow bowl. In another bowl toss the sesame seeds

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