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Green Peppercorn Mustard Dip
Preparation info
- About
1 cup
- Difficulty
Easy
Appears in
By Julee Rosso and Sheila Lukins
Published 1982
Ingredients
1 cup ¼ cup 1
Method
- Combine all the ingredients in a food processor and purée until smooth.
- Taste, and add more mustard or garlic, if needed. Stir in additional whole green peppercorns. Do not process further.
- Transfer to a bowl, cover, and refrigerate until serving.