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Julee Rosso, Sheila Lukins

Layered Vegetable Terrine

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Preparation info
    • Difficulty

      Easy

Appears in

#42The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Method

Three layers—tomato, leek, and white bean—combine in a rich, spicy, and satisfying pâté. Serve as is or garnished with Aïoli Sauce, Tomato-Basil Mayonnaise, or chilled Tomato Coulis.

'Brilliant app for foodies'
'Spotify of cookbooks'

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