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Julee Rosso, Sheila Lukins
Easy
By Julee Rosso and Sheila Lukins
Published 1982
Three layers—tomato, leek, and white bean—combine in a rich, spicy, and satisfying pâté. Serve as is or garnished with Aïoli Sauce, Tomato-Basil Mayonnaise, or chilled Tomato Coulis.