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Layered Vegetable Terrine
Preparation info
- Difficulty
Easy
Appears in
By Julee Rosso and Sheila Lukins
Published 1982
Method
Three layers—tomato, leek, and white bean—combine in a rich, spicy, and satisfying pâté. Serve as is or garnished with Aïoli Sauce, Tomato-Basil Mayonnaise, or chilled Tomato Coulis.
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Components
- Layered Vegetable Terrine
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