Julee Rosso, Sheila Lukins

Mignonette Sauce

Preparation info

  • 1 cup

    • Difficulty

      Easy

Appears in

#44The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Excellent with oysters.

Ingredients

  • ½ cup dry white wine
  • ½ cup white wine vinegar (see Note)
  • 3

Method

Whisk all the ingredients together in a bowl. Let sit at room temperature for 15 to 30 minutes before serving.