Aïoli Sauce

Name: Aïoli Sauce
Ingredients: Juice of 1 lemon; 2 egg yolks, at room temperature; 1½ cups oil (half peanut oil, half olive oil), at room temperature; 1 teaspoon Dijon mustard; Salt and freshly ground white pepper, to taste; 8 to 10 garlic cloves, peeled

Preparation info

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Ingredients

8 to 10 garlic cloves, peeled
2 egg yolks, at room temperature
Juice of 1 <

Sauce
Vegetarian
Gluten-free

Method

Purée the garlic in a food processor or blender. Whisk the egg yolks in a small bowl until light and smooth, and add to the garlic. Add the lemon juice, mustard, and salt and pepper, and process to a smooth paste.
With the machine running, pour the oil very slowly into the mixture in a steady stream. Once all the oil is added, continue blending until you obtain