Aïoli Sauce

Name: Aïoli Sauce
Ingredients: 8 to 10 garlic cloves, peeled; Juice of 1 lemon; 2 egg yolks, at room temperature; 1 teaspoon Dijon mustard; Salt and freshly ground white pepper, to taste; 1½ cups oil (half peanut oil, half olive oil), at room temperature

Preparation info

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Ingredients

8 to 10 garlic cloves, peeled
2 egg yolks, at room temperature
Juice of 1 <

Sauce
Vegetarian
Gluten-free

Method

Purée the garlic in a food processor or blender. Whisk the egg yolks in a small bowl until light and smooth, and add to the garlic. Add the lemon juice, mustard, and salt and pepper, and process to a smooth paste.
With the machine running, pour the oil very slowly into the mixture in a steady stream. Once all the oil is added, continue blending until you obtain