Julee Rosso, Sheila Lukins

Glazed Blueberry Chicken

Preparation info

  • 2 to 4

    portions
    • Difficulty

      Easy

Appears in

#40The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Ingredients

Method

  1. Combine the blueberry vinegar and thyme in a large bowl. Add the chicken, turn to coat with the marinade, and marinate for 2 hours, turning occasionally.
  2. Preheat the oven to 300°F.
  3. Arrange the chicken pieces, skin side up, in a baking pan, re