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Preparation info

  • 8 to 10

    portions
    • Difficulty

      Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

For those times when you want a dazzling main course, nothing beats a simply roasted beef tenderloin. The choices of beef are numerous—local grass-fed, organic, Black Angus, “prime,” Kobe, Wagyu—but always buy from a source you trust. Simple sides such as Crisply Roasted Asparagus with Gremolata are just perfect.

Ingredients

Method