Preparation info

  • 6

    portions
    • Difficulty

      Medium

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

A perfect Sunday supper.

Ingredients

  • pounds beef shoulder or chuck roast, rolled and tied
  • 1 teaspoon freshly ground black pepper, plus additional to rub ov

Method

  1. Preheat the oven to 350°F.
  2. Rub the roast with black pepper. Heat the olive oil in a heavy ovenproof casserole or Dutch oven over medium heat. Add the roast and sear for several minutes on all sides, browning well.
  3. Pour in the stock and wine a