Herb Mayonnaise

Name: Herb Mayonnaise
Yield: 1¼ Cups
Ingredients: ¼ cup snipped fresh chives; 1 cup Homemade Mayonnaise; ¼ cup chopped fresh Italian (flat-leaf) parsley; 1 cup watercress leaves, rinsed and dried

Preparation info

1¼
Cups

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Instead of serving the more traditional Hollandaise Sauce with these thistles, try this herb mayonnaise, perfect on cold artichokes served as a summertime first course.

Ingredients

1 cup Homemade Mayonnaise
1 cup watercress leaves, rinsed and dried
¼

Side dish
Gluten-free
Vegetarian

Method

Combine all the ingredients in a food processor. Process until smooth; do not overprocess.