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Julee Rosso, Sheila Lukins

Mayonnaise Nicoise

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Preparation info

  • 1¼ cups

    • Difficulty

      Easy

Appears in

#42The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Ingredients

Method

  1. Combine all the ingredients in a food processor.
  2. Process until smooth, then stir in additional capers to taste.

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