🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
6
portionsEasy
By Julee Rosso and Sheila Lukins
Published 1982
This is one of the best vegetable side dishes we know. The few minutes of heat accentuate the cherry tomatoes’ natural sweetness, a sprinkling of herbs integrates them into the rest of the menu, and the shiny red globes are an attractive garnish.
You can sauté a little garlic in the butter before adding the tomatoes, or sprinkle them with fresh or dried basil, tarragon, or rosemary. Parmigiano-Reggiano cheese is nice, too. Remember, your goal is just to enhance the tomato flavor wit
Access this title via ckbk for one-off payment of the eBook price
ckbk includes hundreds of the world's best cookbooks
150,000+ recipes, with thousands more added each month
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
This à la carte title is available to ckbk members for a one-off payment of
Advertisement
Advertisement
No reviews for this recipe