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6
portionsEasy
By Julee Rosso and Sheila Lukins
Published 1982
This is one of the best vegetable side dishes we know. The few minutes of heat accentuate the cherry tomatoes’ natural sweetness, a sprinkling of herbs integrates them into the rest of the menu, and the shiny red globes are an attractive garnish.
You can sauté a little garlic in the butter before adding the tomatoes, or sprinkle them with fresh or dried basil, tarragon, or rosemary. Parmigiano-Reggiano cheese is nice, too. Remember, your goal is just to enhance the tomato flavor wit