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An All-Arugula Salad
Preparation info
- Difficulty
Easy
Appears in
By Julee Rosso and Sheila Lukins
Published 1982
A salad for arugula lovers. Allow 1 bunch per person.
Ingredients
- Bunches of arugula, stems removed
- Garlic-Anchovy Dressing
Method
- Rinse and dry the arugula leaves thoroughly. Wrap and refrigerate until ready to dress the salad.
- Toss the arugula in a large bowl with garlic-anchovy dressing to taste. Arrange on plates and serve immediately.