An All-Arugula Salad

Preparation info

    • Difficulty

      Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

A salad for arugula lovers. Allow 1 bunch per person.

Ingredients

Method

  1. Rinse and dry the arugula leaves thoroughly. Wrap and refrigerate until ready to dress the salad.
  2. Toss the arugula in a large bowl with garlic-anchovy dressing to taste. Arrange on plates and serve immediately.