Julee Rosso, Sheila Lukins

Raspberry Vinaigrette

Preparation info
  • About

    1 cup

    • Difficulty

      Easy

Appears in

#40The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Ingredients

  • ½ cup best-quality olive oil
  • ½ cup raspberry vinegar (see Note)
  • ½

Method

Combine all the ingredients and shake well.