Name: Garlic-Mustard Dressing
Yield: 3 cups
Ingredients: 1 egg; ⅓ cup Dijon mustard; ⅔ cup red wine vinegar; Salt and freshly ground black pepper, to taste; 2 cups best-quality olive oil; 6 garlic cloves, peeled and chopped

Combine the egg, mustard, and vinegar in a food processor. Season with the salt and pepper and process for 1 minute.

With the motor still running, drop the garlic cloves through the feed tube. Then begin dribbling in the olive oil in a slow steady stream.

When all the oil is incorporated, shut off the motor, taste, and correct the seasoning (the dres

Garlic-Mustard Dressing

Ingredients

Method

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