Garlic-Mustard Dressing

Name: Garlic-Mustard Dressing
Yield: 3 cups
Ingredients: 2 cups best-quality olive oil; Salt and freshly ground black pepper, to taste; 6 garlic cloves, peeled and chopped; ⅔ cup red wine vinegar; 1 egg; ⅓ cup Dijon mustard

Preparation info

3 cups

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Ingredients

1 egg
⅓ cup Dijon mustard
⅔ cup red wine vinegar

Vegetarian
Gluten-free

Method

Combine the egg, mustard, and vinegar in a food processor. Season with the salt and pepper and process for 1 minute.
With the motor still running, drop the garlic cloves through the feed tube. Then begin dribbling in the olive oil in a slow steady stream.
When all the oil is incorporated, shut off the motor, taste, and correct the seasoning (the dres