Garlic-Mustard Dressing

Preparation info
  • 3 cups

    • Difficulty


Appears in

By Julee Rosso and Sheila Lukins

Published 1982

  • About


  • 1 egg
  • cup Dijon mustard
  • cup red wine vinegar


  1. Combine the egg, mustard, and vinegar in a food processor. Season with the salt and pepper and process for 1 minute.
  2. With the motor still running, drop the garlic cloves through the feed tube. Then begin dribbling in the olive oil in a slow steady stream.
  3. When all the oil is incorporated, shut off the motor, taste, and correct the seasoning (the dres