Name: Brie Wrapped in Phyllo
Yield: 20 portions
Ingredients: 12 sheets of phyllo pastry (see “Working with Phyllo,”); 1 pound (4 sticks) unsalted butter, melted; 1 whole Brie, not fully ripe (about 5 pounds)

Butter a baking sheet large enough to hold the Brie.

Lay 5 sheets of phyllo on the baking sheet, brushing melted butter on each layer as you go. Set the Brie on top of the phyllo and fold the edges of the phyllo up around the cheese.

Cover the top of the cheese with 6 sheets of phyllo, brushing melted butter on each layer. Tuck the ends of the pastry

Brie Wrapped in Phyllo

Ingredients

Method

Get instant online access via ckbk

Part of