Brie Wrapped in Phyllo

Name: Brie Wrapped in Phyllo
Yield: 20 portions
Ingredients: 12 sheets of phyllo pastry (see “Working with Phyllo,”); 1 whole Brie, not fully ripe (about 5 pounds); 1 pound (4 sticks) unsalted butter, melted

Preparation info

20
portions

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Ingredients

12 sheets of phyllo pastry (see “Working with Phyllo,”)
1 pound (4 sticks

Side dish
Vegetarian

Method

Butter a baking sheet large enough to hold the Brie.
Lay 5 sheets of phyllo on the baking sheet, brushing melted butter on each layer as you go. Set the Brie on top of the phyllo and fold the edges of the phyllo up around the cheese.
Cover the top of the cheese with 6 sheets of phyllo, brushing melted butter on each layer. Tuck the ends of the pastry