After the Theater Buffet

Appears in

#44The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About
Blanched Fresh Asparagus
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Sesame Mayonnaise in a Hollowed Purple Cabbage

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Gravlax With Dill Mustard Sauce
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Brie Wrapped in Phyllo
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Garden Salad of Snow Peas, Romaine Lettuce, Shelled Peas, Asparagus Tips, and Watercress With Lemon Vinaigrette

Fresh Herb Butter
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Assorted Breads and Biscuits
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Fresh Strawberries
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Profiteroles
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Vanilla Ice Cream
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Chocolate Fudge Sauce and Whipped Cream