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Oatmeal Raisin Cookies
Preparation info
25 to 30
large cookies- Difficulty
Medium
Appears in
By Julee Rosso and Sheila Lukins
Published 1982
Use the Giant Cookies method for these crisp cookies.
Ingredients
12 tablespoons 1½ sticks ½ cup
Method
Preheat the oven to . Grease two cookie sheets.350°F - Cream the butter and both sugars until fluffy. Add the egg and beat thoroughly. Mix in the water and vanilla.
- Sift together the flour, cinnamon, salt, and baking soda; add to the egg mixtur
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