Name: Brownies
Yield: 28 large brownies
Cuisine: United States
Ingredients: 4 eggs; ¾ cup unbleached all-purpose flour, plus extra for flouring the pan; 1 cup (2 sticks) unsalted butter, plus extra for greasing the pan; 4 ounces unsweetened chocolate; ⅔ cup shelled walnuts, coarsely chopped; 1½ cups sugar; 1 teaspoon vanilla extract

Preheat the oven to 350°F. Grease and flour a 9 × 13-inch baking pan.

Melt the butter and chocolate in the top part of a double boiler over boiling water. When melted, set aside to cool to room temperature.

Meanwhile, beat the eggs and sugar

Brownies

Ingredients

Method

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