Julee Rosso, Sheila Lukins

Brownies

Preparation info

  • 28

    large brownies
    • Difficulty

      Medium

Appears in

#42The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Dark, fudgy, and wonderful—what could be better?

Ingredients

  • 1 cup (2 sticks) unsalted butter, plus extra for greasing the pan
  • ¾ cup unbleached all-pur

Method

  1. Preheat the oven to 350°F. Grease and flour a 9 × 13-inch baking pan.
  2. Melt the butter and chocolate in the top part of a double boiler over boiling water. When melted, set aside to cool to room temperature.
  3. Meanwhile, beat the eggs and sugar