Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Ingredients: 1 cup light brown sugar; 1 cup (2 sticks) unsalted butter, at room temperature, plus extra for greasing the cookie sheet; ¾ cup granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 2 cups unbleached all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1½ cups semisweet chocolate chips

Preparation info

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Our favorite chocolate chip cookie.

Ingredients

1 cup (2 sticks) unsalted butter, at room temperature, plus extra for greasing the cookie sheet
1 cup

Method

Preheat the oven to 325°F for giant cookies, 350°F for regular cookies. Grease a cookie sheet.
Cream the butter and both sugars together until light and fluffy. Add the eggs and vanilla and mix well.
Sift the dry ingredients together and stir

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The Cookie Basket

Diana Chan

4 years ago from United Kingdom

I used this recipe, written for giant cookies, to make regular-sized cookies (20-25g or 1 Tbs dough each). They spread a lot, to about 3 inches across. Neither chilling nor freezing the dough before baking restrained the spreading. Wish I had halved the recipe on this first attempt; will not use it again.

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