Julee Rosso, Sheila Lukins

Chocolate Chip Cookies

Preparation info
    • Difficulty

      Easy

Appears in

#40The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Our favorite chocolate chip cookie.

Ingredients

  • 1 cup (2 sticks) unsalted butter, at room temperature, plus extra for greasing the cookie sheet
  • 1 cup

Method

  1. Preheat the oven to 325°F for giant cookies, 350°F for regular cookies. Grease a cookie sheet.
  2. Cream the butter and both sugars together until light and fluffy. Add the eggs and vanilla and mix well.
  3. Sift the dry ingredients together and stir