Name: Cinnamony Baked Apples
Yield: 6 portions
Ingredients: 3 tablespoons Calvados or applejack; 1 tablespoon grated lemon zest; 3 tablespoons unsalted butter; 1½ tablespoons fresh lemon juice; 6 medium-large tart baking apples, washed (do not peel); ¾ cup raisins; ½ cup shelled pecans, chopped; 2¼ cups brown sugar; 1½ tablespoons ground cinnamon; 2 cups water

Preheat the oven to 375°F.

Mix the water, ¾ cup of the brown sugar, ½ tablespoon of the cinnamon, and the lemon juice in a saucepan. Bring to a boil and cook for 3 minutes. Remove the syrup from the heat and reserve.

Remove the apple cores, b

Cinnamony Baked Apples

Ingredients

Method

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