Label
All
0
Clear all filters

Apple Chart

Appears in

By Julee Rosso and Sheila Lukins

Published 1982

  • About

The print edition of this book includes a chart called Apple Chart. Please download a PDF of this chart here: workman.com/ebookdownloads

NAME SEASON COLOR FLAVOR/TEXTURE EATING PIE
Astrachan July-Aug Yellow/Greenish red Sweet Good Good
Baldwin Oct-Jan Red/Yellowish Mellow Fair Fair
Cortland Oct-Jan Green-Purple Mild, tender Excel. Excel.
Delicious, Red Sept-June Scarlet Sweet, crunchy Excel. Good
Delicious, Golden Sept-May Yellow Sweet, semifirm Excel. Excel.
Empire Sept-Nov Red Sweet, crisp Excel. Good
Gala Sept-June Yellow w/red stripes Sweet, semifirm Excel. V.Good
Granny Smith Apr-July Green Tart, crisp V.Good V.Good
Gravenstein July-Sept Green w/red strips Tart, crisp Good Good
Ida Red Oct Red Rich Good Good
Jonathan Sept-Jan Brilliant red Tart, tender, crisp V.Good V.Good
Macoun Oct-Nov Dark red Tart, juicy, crisp Excel. Good
Mclntosh Sept-June Green to red Slightly tart, tender, juicy Excel. Excel.
Newtown Pippin Sept-June Green to red Slightly tart, firm V.Good Excel.
Northern Spy Oct Red Crisp, tart V.Good V.Good
Rhode Island Greening Sept-Nov Green Very tart, firm Poor Excel.
Rome Beauty Oct-June Red Tart, firm, slightly dry Good V.Good
Stayman-Winesap Oct-Mar Red Semifirm, sweet, spicy V.Good Good
Winesap Oct-June Red Slightly tart, firm, spicy Excel. Good
Yellow Transparent July-Aug Yellow Tart, soft Poor Excel.
York Imperial Oct-Apr Greenish yellow Mild, firm Fair Good

Get instant online access via ckbk

  • Access this title via ckbk for one-off payment of the eBook price

  • ckbk includes hundreds of the world's best cookbooks

  • 150,000+ recipes, with thousands more added each month

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

Download on the App Store
Pre-register on Google Play
‌

This à la carte title is available to ckbk members for a one-off payment of

‌‌

In this section

Part of

The licensor does not allow printing of this title